National Chicken Fried Steak Day, celebrated each year on October 26th, is a day dedicated to honoring and indulging in the scrumptious comfort food known as chicken fried steak. This classic American dish, reminiscent of Southern cooking, involves a piece of steak coated with seasoned flour and fried to perfection, very similar to the preparation of fried chicken.
This annual celebration allows fans of this tasty dish, a mouthwatering blend of crispy chicken and tender steak, to honor and savor its lip-smacking goodness.
History of National Chicken Fried Steak Day
Chicken Fried Steak, also known as country fried steak, is a popular dish in the southern United States with German roots. The concept of breading and frying meat comes from the German dish called Wiener Schitzel. When German immigrants moved to Texas in the 19th century, they brought this culinary practice with them. They adapted it to use the less expensive cuts of beef that were readily available in the area, instead of the traditional veal, and chicken fried steak was born.
The term “chicken fried” comes from the similar preparation method to traditional fried chicken. The steak is pounded thin, dredged in flour and then egg, followed by another layer of flour before being fried until golden brown. This method of cooking makes the tough cut of meat more tender.
Chicken fried steak has become a staple in southern comfort food, and is the official state dish of Oklahoma. Each year, the city of Lamesa, in Dawson County, Texas, hosts a Chicken Fried Steak Festival.
National Chicken Fried Steak Day Timeline
Origin of Schnitzel
The concept of breading and frying meat originated in Germany and Austria.
Arrival of Germans in Texas
German immigrants arriving in Texas brought with them their schnitzel recipes which would later be adapted into chicken fried steak.
First Mention
The first mention of chicken fried steak appeared in an advertisement from a restaurant in the 19 June 1914 edition of the Colorado Springs Gazette newspaper.
Chicken Fried Steak in Cookbooks
Chicken fried steak started appearing in cookbooks in the 1930s, solidifying its place in southern cuisine.
State Meal of Oklahoma
Chicken Fried Steak was established as a part of the official state meal of Oklahoma.
National Chicken Fried Steak Day
The day is observed to honor the scrumptious comfort food known as chicken fried steak.
Ideas to Celebrate National Chicken Fried Steak Day
Cook a Chicken Fried Steak Feast
Prepare a spread of chicken fried steak with all the fixings. Gather your family and friends to enjoy a hearty homemade meal in celebration of the day. You could also get creative and experiment with different ways to cook your chicken fried steak.
Community Potluck
Organize a community potluck where everyone brings a different variation of chicken fried steak. This is a wonderful way to celebrate while also bringing the community together, sharing recipes, and trying new flavors.
Local Restaurant Tour
Research local restaurants known for their chicken fried steak and organize a tour. Taste and rate the different dishes. It’s a fun way to explore your local food scene and celebrate the day.
Chicken Fried Steak Cooking Class
Host a cooking class where you teach others how to prepare this delicious dish. Share your favourite recipe, tips, and techniques. This can be a fun way to celebrate the day and share your passion for cooking.
Create a Chicken Fried Steak Sandwich
Create and name a chicken fried steak sandwich. Use this day to experiment with various ingredients and sauces. Share your creation on social media to participate in the day.
6 Interesting Facts About Chicken Fried Steak
Unique Name
Despite the name, chicken fried steak is not chicken. It's a piece of beef steak coated with seasoned flour and pan-fried.
Influenced by Immigrants
The dish is likely influenced by Wiener Schnitzel, a similar Austrian dish, brought to Texas by German immigrants.
Found in Different Varieties
Depending on the region, it can also be known as country fried steak.
Serving Style
Despite being a steak, it is often served alongside typical breakfast foods like eggs and hash browns.
Typical Sides
The dish is commonly served with mashed potatoes and gravy, and a vegetable side dish like corn or green beans.
Crispy Coating
The 'chicken' in its name probably comes from the fact it's prepared like fried chicken, with a crispy breaded coating.
A Comfort Food
It is widely considered a quintessential American comfort food.
National Chicken Fried Steak Day FAQs
Next National Chicken Fried Steak Day Dates
| Year | Date | Day |
|---|---|---|
| 2023 | October 26th | Thursday |
| 2024 | October 26th | Saturday |
| 2025 | October 26th | Sunday |
| 2026 | October 26th | Monday |
| 2027 | October 26th | Tuesday |
| What is the pattern? | Every October 26th | |
National Chicken Fried Steak Day Word Search
- Steak
- Chicken
- Frying
- Gravy
- Southern
- Recipe