On November 27th each year, we celebrate National Bavarian Cream Pie Day. This day is dedicated to appreciating the tempting treat that combines the cream’s sweetness with custard’s consistency. Despite its name suggesting German origins, the Bavarian cream pie actually has its culinary roots in France.
Savored for its luxurious, smooth filling seamlessly enclosed in a flaky, golden crust, this dessert has captured the hearts of many. Lovers of sweet treats use this day to indulge in this exquisite pie, exchange their favorite recipes, and discover more about the dessert’s fascinating backstory.
History of National Bavarian Cream Pie Day
Bavarian cream pie is a dessert that consists of Bavarian cream—a custard made with gelatin, eggs, sugar, and whipped cream—poured into a pie crust and refrigerated until set. The origins of Bavarian cream (Crème Bavaroise or simply Bavarois) can be traced back to the early 19th century in France, though it’s attributed to the Bavarian region of Germany. The dessert became popular in both Europe and America throughout the 19th and 20th centuries.
Originally, Bavarian cream was served as a standalone custard, but over time it was adapted into various desserts, including pies. In its pie form, Bavarian cream is filled into a pre-baked pie crust, often enriched with flavors like vanilla, chocolate, or strawberry, and then left to set. It’s occasionally topped with fruit, chocolate shavings, or additional whipped cream before serving.
National Bavarian Cream Pie Day’s beginnings stem from America’s love for food-centered celebrations and the dessert’s popularity. Across the country, the observance of this day showcases the enthusiasm of food lovers relishing this delicacy, helping it gain increased excitement every year.
Over time, National Bavarian Cream Pie Day has garnered attention from professional pastry chefs and home bakers alike who lovingly bake their Bavarian Cream Pies, sharing their concoctions and tasteful interpretations online. Moreover, this day has found mentions in culinary blogs, featured in newspaper articles, and has been highlighted in restaurant special offers, thereby bolstering its recognition each year.
National Bavarian Cream Pie Day Timeline
Introduction of Bavarian Cream
Marie-Antoine Carême, a French chef, introduced Bavarian cream (Crème Bavaroise), a dessert made of custard, gelatin, and whipped cream.
Publication of 'The Royal Cookery Book'
The 'Royal Cookery Book' (Le Livre de cuisine) published by Jules Gouffé, featuring a recipe for Bavarian cream.
First Use of Bavarian Cream in Pie
Records show the first use of Bavarian cream as a filling for pies, giving birth to the Bavarian Cream Pie.
Popularization of the Bavarian Cream Pie
Bavarian cream pie became incredibly popular in the United States after it was presented at various state fairs and food exhibitions.
National Bavarian Cream Pie Day
An annual celebration of the sweet and creamy dessert known as Bavarian cream pie.
Ideas to Celebrate National Bavarian Cream Pie Day
Pie-Baking Party
Invite a group of friends to gather and bake delicious Bavarian Cream pies together. It can be a fun and interactive way to celebrate the day.
Pie Eating Contest
Organize a pie-eating contest with Bavarian cream pies as the main focus. Not only will participants get to enjoy this delicious treat, but it could also add an element of friendly competition to the day.
Pie Fundraiser
Use Bavarian Cream pie as a centerpiece for a fundraiser event. Sell slices of the pie to raise money for a worthy cause.
Pie and Coffee Pairing
Host a pie and coffee pairing session. Brew different coffee flavors and varieties and see how they taste with a slice of Bavarian Cream Pie.
Baking Class
Arrange a baking tutorial or class. Teach participants how to bake their own perfect Bavarian Cream Pie, giving them a new skill, and an amazing dessert to enjoy!
Family and Friends Dinner
Prepare a festive meal with Bavarian Cream Pie as the star dessert. This intimate gathering is a perfect way to share the joy of this special day with your loved ones.
6 Interesting Facts About Bavarian Cream Pie
Origin of Bavarian Cream Pie
Bavarian Cream Pie is named after the Bavaria region in Germany. However, the dessert is believed to have originated in France before becoming popular in Germany.
Pie vs. Pudding
Bavarian Cream is basically a type of custard or pudding that is often used as filling for pies. So, when people mention Bavarian Cream Pie, they are referring to a pie with Bavarian cream filling.
No Baking Needed
One does not actually need to bake Bavarian Cream, since it is made by setting cream and gelatin in the refrigerator. This makes it a popular choice for summer desserts or for those who are intimidated by baking.
Bavarian Cream Pie Varieties
While traditional Bavarian Cream Pie is a beloved classic, many personal touches can be added to make a variety of flavors. Chocolate, fruit, and spice-infused versions of the pie are commonly seen.
Gelatin in Bavarian Cream Pie
Bavarian cream itself is firm yet soft, a consistency achieved by using gelatin. It allows the cream to set while maintaining a creamy and silky texture.
Vegan Bavarian Cream Pie
There are vegan variations of the Bavarian Cream Pie. The traditional recipe is adapted using plant-based milk, agar-agar (a vegan substitute for gelatin), and vegan sweeteners like maple syrup or unrefined sugar.
National Bavarian Cream Pie Day FAQs
Next National Bavarian Cream Pie Day Dates
| Year | Date | Day |
|---|---|---|
| 2023 | November 27th | Monday |
| 2024 | November 27th | Wednesday |
| 2025 | November 27th | Thursday |
| 2026 | November 27th | Friday |
| 2027 | November 27th | Saturday |
| What is the pattern? | Every November 27th | |
National Bavarian Cream Pie Day Word Search
- Bavaria
- Cream
- Dessert
- Vanilla
- Delicious
- Pie