September 7th

International Bacon Day -

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International Bacon Day is a celebration of one of the world’s favorite types of meat—bacon. Observed on the Saturday before Labor Day in the United States, which typically falls on the first Monday in September, International Bacon Day is a day for bacon enthusiasts to indulge in this beloved pork product in all its crispy, savory glory.

This day is widely celebrated by bacon lovers who take the opportunity to enjoy bacon in various dishes, from the classic bacon and eggs breakfast to more inventive culinary creations that feature bacon’s signature smoky flavor. The day is marked by social gatherings, barbecues, and events where participants can sample different types of bacon, participate in cooking competitions, and even engage in quirky activities like bacon-themed trivia and games.

History of International Bacon Day

Bacon’s story begins in ancient times, when early civilizations realized they could preserve meat by salting pork belly, a method documented in China over 3,000 years ago. The concept was adopted in various forms by the Greeks and Romans, with the latter enjoying a form of salted pork called “petaso.”

The term “bacoun” surfaced in England during the Saxon era, referring to all pork cuts. Over time, this term evolved into “bacon,” borrowed from Germanic and French terms. Its use became more widespread in the English language by the 12th century, although it didn’t refer specifically to the cured and smoked delicacy we love today.

By the 17th century, the term narrowed to signify the cured pork we’re familiar with, and it became especially popular among English and American workers in the 18th century due to its ability to provide lasting energy. Curing methods improved, distinguishing different cuts such as bacon from sides and back and ham from the hindquarters.

The 19th and 20th centuries saw the industrial boom making bacon widely available. Oscar F. Mayer’s invention of the bacon slicer in the 1920s led to its household staple status. Fast forward to the present day, bacon has secured its spot as a favorite, especially at the breakfast table, and has expanded into various culinary uses due to its distinct taste and satisfying crunch.

The whole idea of having a Bacon Day started back in 2000 on a college campus. Some students at the University of Colorado Boulder loved bacon so much that they decided to make up their own holiday. This fun idea quickly caught on, and now lots of bacon lovers mark this day on their calendars.

International Bacon Day Timeline

Pig Husbandry in China

The origins of bacon can be traced back to ancient China, where the Chinese began curing pork bellies with salt, creating an early form of bacon.

Salted Pork in Ancient Rome

The Romans had a dish called 'petaso,' which was similar to bacon, made of salted and smoked pig meat.

Bacon in Europe

Bacon became a staple in the European diet during the Middle Ages, especially among the peasantry.

The English Breakfast Tradition

Bacon became a significant part of the traditional full English breakfast, which often consists of bacon, eggs, and sausages, among other items.

Bacon in North America

Bacon became a commonly consumed food due to its long shelf life and high caloric content.

Sliced Bacon Innovation

After Oscar Mayer introduced pre-sliced bacon in 1924, it became more accessible and convenient for households, further popularizing the product.

The Bacon Explosion

Bacon saw a resurgence in popularity leading to what was often called 'Bacon Mania' in the United States, with increased interest in artisanal and gourmet varieties.

Origin of International Bacon Day

International Bacon Day was conceived in Bedford, Massachusetts by a group of graduate students.

Ideas to Celebrate International Bacon Day

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Bacon Tasting Extravaganza

Invite friends and family to bring their favorite bacon from local butchers or different brands. Lay out a spread of different types of bacon, including applewood-smoked, hickory-smoked, maple-cured, and even some exotic varieties like duck bacon or turkey bacon for those who don't eat pork. Rate each type for flavor, texture, and smokiness to crown the ultimate bacon of the day.

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Bacon Masterchef Challenge

Host a cooking competition where participants must incorporate bacon into every dish. Have categories for appetizers, main courses, desserts, and even beverages. Let everyone vote on their favorite bacon-infused creations, with a prize for the winning chefs in each category. This is a fun way to see how versatile bacon can be in the kitchen.

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Charity Bacon Bake Sale

Organize a bake sale where all the proceeds go to a local food bank or charity. Invite participants to bake goods that highlight bacon, such as bacon quiche, bacon cheddar biscuits, bacon jam, or even bacon desserts like bacon chocolate chip cookies. Promote the event in your community as a tasty way to do good.

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Bacon and Beer Pairing Event

Craft breweries often have events where they pair beers with various foods. For International Bacon Day, team up with a local brewery to offer a pairing of different kinds of bacon with specific beer styles. Create a guided tasting experience that highlights how the flavor notes of bacon and beer complement each other.

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Ultimate Bacon Brunch

Host a mid-morning feast that features bacon in every dish. Offer a variety of bacon-infused breakfast and brunch items, from bacon omelets and breakfast burritos to bacon-studded pancakes and waffles. Include a DIY bloody Mary bar with a bacon garnish option to complete the theme.

7 Interesting Facts About Bacon


Ancient Origins

The concept of curing meat can be traced back to 1500 BC. The Chinese were among the first to salt pork belly, making them pioneers in the creation of an early form of bacon.


A Name with Meaning

The word 'bacon' has its etymology rooted in various languages; it stems from the Germanic root '-bak', and moved from the French 'bako', the German 'Bach', and the Old Teutonic 'backe', all of which refer to the back of the pig.


Bacon's Popularity in the US

Bacon is a breakfast staple in the United States. Americans consume about 18 lbs of bacon per year, showcasing its immense popularity.


The Invention of Sliced Bacon

The first packaged sliced bacon was introduced by Oscar Mayer in 1924, revolutionizing the market and making bacon more convenient for the average consumer.


Bacon's Nutritional Content

Bacon is calorie-dense, with about 42 calories per cooked slice. It's also high in saturated fats and contains essential nutrients, including protein, B vitamins, and trace amounts of iron and magnesium.


A Bacon-Inspired Monument

There's a monument dedicated to bacon in Reykjavik, Iceland. Dubbed the 'Bacon Shrine', it comprises a series of bacon strips hanging within a glass case, highlighting the country's love for this cured meat.


The Healthier Bacon Alternative

Turkey bacon offers a leaner alternative to traditional pork bacon, with fewer calories and lower fat content. Its growing popularity is part of a trend towards healthier options.

International Bacon Day FAQs

Next International Bacon Day Dates

Year Date Day
2023 September 2nd Saturday
2024 September 7th Saturday
2025 September 6th Saturday
2026 September 5th Saturday
2027 September 4th Saturday
What is the pattern? Saturday Before Labor Day

International Bacon Day Word Search

  • Bacon
  • Pork
  • Crispy
  • Smoked
  • Meaty
  • Fatty