March 17th

National Corned Beef and Cabbage Day -

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Every year, on the 17th of March, we take a moment to celebrate and appreciate the delightful combination of corned beef and cabbage on National Corned Beef and Cabbage Day. This day is more than just an opportunity to savour this delicious meal; it’s also a chance to recognize its importance in the history and culture of Irish-American communities.

On this day, let’s join together, armed with our forks, ready to honor this flavorful dish.

History of National Corned Beef and Cabbage Day

Corned beef and cabbage, in its current form that includes slow-cooked corned beef brisket, cabbage, potatoes and carrots, has been a beloved dish amongst Irish immigrants in America since the 19th century. Back in Ireland, corned beef was a delicacy, but it was more affordable and accessible in America.

The ‘corned’ in corned beef refers to the large-grained rock salt or ‘corns’ used when curing the meat, and not the grain, as the name might suggest.

The tradition of acknowledging National Corned Beef and Cabbage Day, however, is quite recent. This food-themed day is one of many such events that have become popular in the United States in the last few decades. These days serve as a means to highlight culinary traditions, stimulate the food industry, and celebrate specific dishes.

On this day, you can find many restaurants rolling out special menus that feature corned beef and cabbage. Also, many households try their hand at preparing this traditional hearty dish at home. This celebration is not just about paying tribute to the Irish-American heritage, but it’s also about enjoying a comforting home-cooked meal.

National Corned Beef and Cabbage Day Timeline

Discovery of Corned Beef

Corned beef was discovered by the Celts when they began salting beef and pork to preserve it.

Introduction of Cabbage to Ireland

Cabbage was brought to Ireland by the Celts and quickly became a staple in the Irish diet due to its nutritional value.

Rise of Corned Beef & Cabbage in Ireland

Due to the abundance of cows and salt in Ireland, corned beef became prevalent and was often paired with cabbage.

Escalation of Corned Beef & Cabbage during Great Famine

During the Great Famine in Ireland, corned beef and cabbage remained a staple as other food sources were scarce.

Corned Beef & Cabbage in America

Irish immigrants introduced corned beef and cabbage to America, and it became a popular meal, especially on St. Patrick's Day.

Corned Beef and Cabbage Today

Corned beef and cabbage continues to be a beloved meal worldwide, especially on St. Patrick's Day. Its rich history and cultural significance adds to its appeal.

Ideas to Celebrate National Corned Beef and Cabbage Day

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Traditional Corned Beef and Cabbage Dinner

Prepare a home-cooked meal featuring a traditional corned beef and cabbage recipe. Share the meal with friends and family to honor this day.

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Hold a Corned Beef and Cabbage Cook-off

Invite food enthusiasts for a friendly cooking competition. Each participant can put their spin on the traditional corned beef and cabbage dish and have a panel of taste testers vote for the best.

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Culinary Class

Arrange for a local chef to teach a class on how to make a perfect corned beef and cabbage meal. This can be an exciting way to learn new cooking techniques while celebrating the day.

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Watch Irish Movies

As corned beef and cabbage is traditionally associated with Irish-American culture, rent a few Irish-themed movies. Enjoy the films while dining on corned beef and cabbage.

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Irish Beer Pairing

Explore and find out which Irish beers pair best with corned beef and cabbage. It could be a fun experiment for beer and food lovers alike.

6 Interesting Facts About Corned Beef and Cabbage

1.

An Irish-American Tradition

Despite being internationally recognized as a traditional Irish dish, Corned Beef and Cabbage is more of an Irish-American tradition, originating from Irish immigrants in the USA.

2.

St. Patrick's Day Icon

Corned Beef and Cabbage has become a staple dish to celebrate St. Patrick's Day, especially in North America.

3.

Replacement for Bacon

Historically, Irish immigrants in New York would usually use pork and potatoes as a staple food. However, when they found that Jewish corned beef was a more affordable alternative, it replaced the bacon-like joint of their usual boiled dinner.

4.

The Intertwining Cultures

Ironically, Corned Beef and Cabbage became a symbol of the intertwining of Irish and Jewish cultures in the melting pot of America because the Irish purchased the corned beef from their Jewish neighbors.

5.

The 'Corn' in Corned Beef

The 'corn' in corned beef isn't referring to the vegetable, but to the large grains of salt historically used to cure the meat.

6.

Modifying the Original Recipe

Many variations of this dish exist today, with some including root vegetables such as turnips and carrots, or adding brown sugar and mustard to the corned beef for a glazed variation.

National Corned Beef and Cabbage Day FAQs

Next National Corned Beef and Cabbage Day Dates

Year Date Day
2023 March 17th Friday
2024 March 17th Sunday
2025 March 17th Monday
2026 March 17th Tuesday
2027 March 17th Wednesday
What is the pattern? Every March 17th

National Corned Beef and Cabbage Day Word Search

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