The annual Swiss Cheese Day, observed on January 2nd, is an occasion to honor one of the world’s most renowned cheese types – the Swiss Cheese. Recognized by its signature holes, a light, creamy texture, and a hint of nutty flavor, this cheese variety is a firm favorite amongst food connoisseurs and cheese enthusiasts.

On this day, we pay tribute to the skills needed and tradition followed in crafting every round of Swiss cheese and most importantly, we delight in delicious meals and treats that showcase this cheese in all its glory.

History of Swiss Cheese Day

Celebrated with much enthusiasm each year on January 2nd, Swiss Cheese Day is a day dedicated to appreciating the iconic cheese from Switzerland.

The origins of Swiss Cheese extend several centuries back to the earliest settlers in the Swiss regions. Given Switzerland’s highland terrain, cows became a common livestock due to the plentiful grazing fields. Back then, cheese was created by monks in local monasteries, primarily consumed during the winter season.

Gruyère and Emmental, widely recognized as Swiss Cheese, have a rich backstory dating as far back as the 1100s and 1600s, respectively. The cheese’s signature holes, or “eyes,” are a result of the carbon dioxide released by bacteria during the aging process.

Much like other dedicated food festivities, Swiss Cheese Day today largely serves as a promotional strategy employed by dairy manufacturers and restaurant owners to boost their offering. Nevertheless, this day is widely embraced by cheese connoisseurs globally who take this opportunity to sample different types of Swiss cheese and the variety of dishes made with it.

Swiss Cheese Day Timeline

First Mention of Swiss Cheese

The first written record of Swiss cheese appeared in monastery documents.

Cheese Trade in Switzerland

Alpine dairymen started selling their surplus cheese on the valley.

Cheese Dairy in the Lowlands

Up until then, people believed that good cheese could only be produced on the Alps.

Swiss Chesee in Europe and North America

Alpine dairymen moved to other European countries and North America, and started producing Emmental cheese.

Production in the US

Production of Swiss cheese started in the United States.

Modern Swiss Cheese

Swiss cheese continues to be a popular choice worldwide and holds a significant place in the global cheese marketplace.

Ideas to Celebrate Swiss Cheese Day

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Swiss Cheese Fondue Party

Gather your loved ones for an enjoyable fondue party featuring an array of Swiss cheese fondues as the star attraction. Accompany this with handy sides such as crunchy French bread, tenderly boiled potatoes, bite-sized pickles, and a selection of cold cuts.

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Swiss Cheese Tasting

Organize an interactive Swiss cheese tasting session. Source a range of Swiss cheeses and create an ambiance for participants to savor and learn about the various types of Swiss cheeses, their roots, texture, taste, and suitable pairing options.

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Swiss Cheese & Wine Pairing

Arrange an upscale Swiss cheese and wine pairing night. This could involve curated wines that complement a variety of Swiss cheeses. Secure the expertise of a connoisseur or do your own detailed research to ensure well-balanced pairings.

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Swiss Cheese Picnic

Plan a leisurely picnic outdoors with a menu that includes sandwiches, crackers, and wine that perfectly suit Swiss cheese. To make things more interesting, you could turn this into a communal potluck where everyone contributes a dish featuring Swiss cheese.

6 Interesting Facts About Swiss Cheese


Holes in Swiss Cheese

Swiss cheese is characterized by its unique 'eyes' or holes. These are a result of the lactic acid-consuming bacteria used in the manufacturing process. The release of carbon dioxide from the bacteria forms gas bubbles, which become the signature holes in the cheese.


Regulations on Holes

Fascinatingly, the Swiss Cheese Union, which operated until 1999, officially regulated the size of these holes — they had to measure between the size of a cherry and a nut.



Swiss cheese provides noteworthy amounts of Protein, Calcium, and Vitamin B12. A single slice contributes about 8 grams of protein and 200 mg of Calcium to your diet.


A Swiss Cheese Known as 'The King of Cheeses'

The most renowned type of Swiss cheese, Emmental, has earned the epithet 'The King of Cheeses', a nod to its widespread appeal and unique flavor.


Non-melting Property

Uniquely among cheeses, Swiss cheese is resistant to melting. This is due to its lower water content and higher fat content, which raises its melting point.


Swiss Cheese and Wine

Swiss cheese is traditionally served with wine in its home country. The Swiss believe it pairs best with white wine, not red.

Swiss Cheese Day FAQs

Next Swiss Cheese Day Dates

Year Date Day
2023 January 2nd Monday
2024 January 2nd Tuesday
2025 January 2nd Thursday
2026 January 2nd Friday
2027 January 2nd Saturday
What is the pattern? Every January 2nd

Swiss Cheese Day Word Search

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  • Traditional
  • Dairy
  • Alps