January 14th

National Hot Pastrami Sandwich Day -

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Every year on January 14th, we celebrate National Hot Pastrami Sandwich Day, a day to relish this savory gourmet classic. Originating from the busy food streets of New York City, we dedicate this day to the hot pastrami sandwich, a tantalizing mix of tender, smoked meat slathered with mustard, topped with pickles and nuzzled between slices of soft, aromatic rye bread.

This occasion encourages food enthusiasts to enjoy a hot pastrami sandwich or share one with those around them. National Hot Pastrami Sandwich Day serves as a delightful salute to the irresistible, comforting delicacy we all love!

History of National Hot Pastrami Sandwich Day

The initial concept of pastrami, originating in Romania and known as “pastrama,” was a preservation technique that involved smoking, corning, or seasoning meat with herbs and spices to keep it for longer periods without refrigeration. With the surge of Eastern European migration to the U.S. in the late 19th century, new culinary traditions, such as pastrama, arrived along with them.

The first pastrami sandwich in America is often attributed to Sussman Volk, a Lithuanian Jewish immigrant and New York butcher. The story goes that after receiving a pastrami recipe from a Romanian friend in return for a favor, Volk began to smoke and spice beef before thinly slicing and serving it in a sandwich, effectively introducing the pastrami sandwich in 1887.

The sandwich’s popularity soared among the Jewish community before becoming a main attraction in Jewish delis across New York City and then throughout the U.S. Many people credit the iconic Katz’s Delicatessen for popularizing the pastrami sandwich after it began selling these in 1888.

Classic pastrami sandwiches are made with rye bread, mustard, and sometimes accompanying pickles. Over time, the sandwich saw variations with additional toppings like coleslaw or sauerkraut or changes in bread type but always remained faithful to the star of the sandwich, the pastrami.

Eventually, a new version of the sandwich emerged: the hot pastrami sandwich. No longer served at room temperature, the meat was freshly steamed or grilled before serving, enhancing its flavor and making it even more enticing.

National Hot Pastrami Sandwich Day Timeline

Arrival of Pastrami in the United States

Sussman Volk, a Lithuanian immigrant in New York, is usually credited with creating the first pastrami sandwich.

First Jewish Delis Open in New York

The first Jewish delis opened in New York, introducing traditional Jewish foods, which included pastrami, to the American public.

Introduction of Pastrami Sandwich

During this time, Jewish delis introduced the idea of serving pastrami on rye, coining the famous Pastrami Sandwich.

Rise in Popularity of Pastrami Sandwich

The Pastrami Sandwich became a staple menu item in delis across the United States.

Popularity of the Hot Pastrami Sandwich

The hot pastrami sandwich is now an iconic sandwich in American cuisine and can be found in delis around the globe.

Ideas to Celebrate National Hot Pastrami Sandwich Day

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Cooking Class - Making the Perfect Pastrami

Plan a hands-on workshop where participants can learn to make their own pastrami from scratch, understand the best way to make a hot pastrami sandwich and get a deeper understanding of its history and cultural significance.

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Pastrami Sandwich Eating Contest

Arrange a light-hearted challenge where participants attempt to eat as many hot pastrami sandwiches as possible within a set time limit. It's a fun and engaging way to celebrate this special day.

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Pastrami Picnic

To celebrate National Hot Pastrami Sandwich Day, plan an outdoor gathering with loved ones. Everyone prepares their own sandwiches, adding an enjoyable, shared experience on this special day.

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Pastrami Discovery Day

Set a personal challenge to sample various hot pastrami sandwiches from different delicatessens or eateries all over town. Remember to rank each sandwich based on taste, ingredients, and originality.

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Introduce a New Recipe

Experiment by incorporating hot pastrami into different dishes, like a pizza or slider and share your new creation with friends and family or online to inspire fellow foodies.

4 Interesting Facts About Hot Pastrami Sandwich

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Origin of the Hot Pastrami Sandwich

The creation of hot pastrami sandwich can be traced back to the areas of New York City in the late 19th and early 20th centuries. This sandwich was a staple in Jewish delicatessens and initially used corned beef in its preparation.

2.

The Pastrami Sandwich's Fame

The well-known New York City deli, Katz's Delicatessen, had a significant role in popularizing pastrami sandwiches across the United States. Its fame skyrocketed after its feature in multiple films, including 'When Harry Met Sally'.

3.

Variations of Pastrami Sandwich

While the classic hot pastrami sandwich majorly includes rye bread and mustard, different versions have surfaced over time. Some of these variants include toppings like coleslaw, Swiss cheese, and Russian dressing, served on diverse bread types.

4.

Health Factors

As tempting as it may be, the hot pastrami sandwich is known to have high sodium, saturated fats, and cholesterol levels due to the cured and smoked meat used in it. It is advisable to enjoy this sandwich within limits to maintain a balanced diet.

National Hot Pastrami Sandwich Day FAQs

Next National Hot Pastrami Sandwich Day Dates

Year Date Day
2023 January 14th Saturday
2024 January 14th Sunday
2025 January 14th Tuesday
2026 January 14th Wednesday
2027 January 14th Thursday
What is the pattern? Every January 14th

National Hot Pastrami Sandwich Day Word Search

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  • Pastrami
  • Sandwich
  • Rye
  • Mustard
  • NewYork
  • Deli